DON WHITLEY SCIENTIFIC – THE LEADING INTERNATIONAL SUPPLIER TO THE MICROBIOLOGY AND TISSUE CULTURE INDUSTRIES


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Archive for October, 2017

Scientist Working in Whitley Workstation

Practical & Clinical Microbiology of Anaerobes Course 2018

A 2 day residential course delivered by The UK Anaerobe Reference Unit, Public Health Wales, Cardiff

14-15 June 2018

Is it time to refresh your knowledge on the culturing, identification and clinical importance of anaerobes?

Are your staff wanting to learn from experts about the latest technologies and techniques?

• Recognised by the IBMS & RCPath CPD approved (11 credits)
• Invaluable preparation for FRCPath

Only 26 places available.

Cost: £375 + VAT (£355 + VAT for SAM members) which includes: one night accommodation at the Park Plaza Hotel, Cardiff, all meals and refreshments plus dinner on 14th June.


For more information please visit the Don Whitley Scientific website
www.dwscientific.co.uk/practicalmicrobiologycourse/

To reserve your place on this course, please contact:
Deborah Robinson at Don Whitley Scientific Limited on 01274 595728/sales@dwscientific.co.uk
Places will be allocated on a first come, first served basis.

 

PaCMan Course 2017

 

 

 

Biomedical Scientist_Clinical Microbiology of Anaerobes Course

Campylobactor Research with Microaerobic Workstations

The following words were provided by Microbiology International 

Cultivation of microaerophilic organisms from environmental niches such as Campylobacter species and Helicobacter pylori requires precise calibration of oxygen levels and other growth parameters. Microbiology International, North American distributor for Don Whitley Scientific, have been installing anaerobic and microaerobic incubation chambers for more than 20 years, and would like to introduce some of the research being carried out around the world. Click here to view our Microaerobic Workstations.

The complex interactions of microbial communities populating the human gastrointestinal tract with their host and with invading pathogens are paramount to safeguarding not only a healthy gut but also our general health. Microaerophilic bacterial species, such as Campylobacter jejuni, can cause gastro-enteric infections due to their ability to survive and grow in lower oxygen environments, which they encounter in the human gastro-intestinal tract. At the Ottawa Institute of Systems Biology, Dr. Alain Stintzi researches topics as diverse as iron homeostasis and oxidative stress and the competitive advantage of metabolizing L-Fucose in Campylobacter jejuni. Using a Don Whitley Scientific microaerobic workstation, Dr. Stinzi states that “One objective of our research is to understand how enteric pathogens such as Campylobacter jejuni acquire essential nutrients, adapt to the harsh conditions of the intestine and interact with the host’s microbiota to cause disease.”

At Ohio State University, Dr. Jeffrey Lejeune’s research is focused on prevention of diseases caused by food-borne pathogens in plants and animals, including C. jejuniE. coli O157, and Clostridium difficile. His work on antibiotic resistance in Campylobacter and other enteric pathogens has prompted the UN’s Food and Agriculture Organisation to recruit him to provide technical support and guidance in an international group working on antibiotic resistance. Don Whitley Scientific anaerobic and microaerobic workstations , sold in the US by Microbiology International, provide precise gas control for a sustainable low oxygen environment. Up to four gasses can be combined to create the ideal atmosphere for fastidious microorganisms.

In the UK, Dr. Andrew Grant at the University of Cambridge is investigating the Campylobacter jejuni secretome and diarrhoeal disease in a gnotobiotic piglet model, using the MACS VA500 and more recently, the M95 Microaerobic Workstation. His work to elucidate host-pathogen interaction and virulence strategies will yield new options for therapy and vaccination. Don Whitley Scientific will be there for him, and our other researchers, every step of the way.

 

From: Stahl et al. (2011) “L-fucose utilization provides Campylobacter jejuni with a competitive advantage“ Proc Natl Acad Sci U S A. 2011 Apr 26;108(17):7194-9

From: Stahl et al. (2011) “L-fucose utilization provides Campylobacter jejuni with a competitive advantage“ Proc Natl Acad Sci U S A. 2011 Apr 26;108(17):7194-9

From: Tang et al. (2017) “Rising fluoroquinolone resistance in Campylobacter isolated from feedlot cattle in the United States” Scientific Reports 7: 494

From: Tang et al. (2017) “Rising fluoroquinolone resistance in Campylobacter isolated from feedlot cattle in the United States” Scientific Reports 7: 494

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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IBMS Success for Don Whitley Scientific

Don Whitley Scientific once again exhibited at the Institute of Biomedical Science Congress. This bi-annual three day event is held at the International Convention Centre in Birmingham.

The event combines business, networking and social exchange and enables delegates to view new equipment and products, extend general awareness of techniques and technologies and make contact with representatives of exhibiting companies.

This year the Don Whitley Scientific exhibition area was purpose-built to accommodate the cutting edge technology on show. This included the Walkaway Specimen Processor (WASPLab), the Whitley A35 Anaerobic Workstation, and ChromaZona from Synbiosis, the new automated microbial identification AST analysis system. Members of the DWS sales force were on hand to deal with any customer queries.

The stand also featured an area where delegates could interact with our virtual lab, an interactive presentation where our product range could be explored in detail.

As is the custom with at IBMS, we also held a competition. This year we celebrated 40 years of serving the microbiology industry, with Love2Shop vouchers on offer for the lucky winners. Visitors to the stand needed to look for clues in a video presentation, which would give them the answers to a range of questions.  And each and every visitor to our stand had the opportunity to further indulge in a corporate cupcake.

 

 

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